Ultimate Chocolate Cake Pops Starbucks Recipe 2023

The thing I love the most is the ability to customize chocolate cake pops however you like. You can decorate the cupcakes with your own personal style, which makes this recipe even more exciting. You can use chocolate of different colors, and different fillings (it is not necessary to use chocolate candy melts).

This is a great dessert option for different holidays: Christmas chocolate cake pops will be a great solution! And it’s also a great option for a birthday! You can make this dessert and just treat your friends. I’m sure they will be delighted!

I have plenty of pictures that illustrate each step as well as lots of tricks and tips. I would like you to know each step so that you’re able to follow the steps and determine the purpose behind what you’re doing. It’s not that difficult simply bake a chocolate cake and then prepare the frosting, and then combine them.

When you’re rolling, attaching the lollipop sticks, or dips or dunking things become more precise. If you’ve learned how to create bread bowls, then you’re sure to know how to create cake pops. Sprinkles can make them more enjoyable to eat.

If you’ve purchased cake pops at an outlet and they’re nothing like those. They’re made of nothing. Nothing else. There is no chocolate frosting in a can. No preservatives are used. It’s a real taste it was prepared by hand.

The entire recipe is made using chocolate, making it a delicious recipe. Chocolate lovers will be enthralled by this cake pop recipe.

They’re a bit less than those you can get at Starbucks however, they are exactly identical. Make them today by doing just some simple steps.

Why This copycat Starbucks Recipe Is Great:

• A simple recipe that everyone in the family can make together.
• A rich dessert made with four kinds of chocolate for maximum taste.
• The perfect party or celebration dessert that can be eaten in small bites.

Ingredients

This recipe for cake pops Starbucks copycat calls for the following:

Can Be Used Instead Of These Ingredients

This recipe will show the steps to create chocolate cake pops from scratch however, you could also make use of cake mix in boxes instead.

You can make cake pops from cake scraps. 3 parts cake sponge for 1 part buttercream is an ideal ratio, but it can vary based on the moistness of your cake and how runny the frosting is. I typically add a teaspoon of frosting at a time to each piece of cake that has been crumbled and stop when the cake is held together as a soft dough.

You could also use frosting purchased that you can buy instead of the recipe for buttercream. You’re free to use whatever you want, it’s up to you! Also, you are able to mix it up with interesting flavors if you wish.

You can also use exactly the amount of self-rising instead of regular flour for the recipe of cake. If you choose to do this, it is recommended to eliminate your baking powder.

The Best Starbucks Chocolate Cake Pops Recipe: Let’s cook it right now! Step-by-step guide

• Mix ingredients for a cake.
• Well, now you can start baking. Take the right size shape. In order for the cake not to stick, I recommend lubricating it with oil or spraying it with a special spray. Then bake it at 350 degrees Fahrenheit for about 30-35 minutes.
• After our biscuit is ready, we need to get it. We do it meticulously. Let’s cool down. Carefully turn the chocolate cake over onto a cooling rack and let it cool completely.

• After the cake has cooled, you can start grinding it. You can cut it. Or even break. The bottom line is that you should get wet insides. And you need to crush them. Place wet crumbs in a bowl. It will serve as the base for our cake pops.
• The next step is to add the icing. Put about 2 tablespoons of chocolate fudge frosting in the bowl and mix it with the chocolate cake crumbs using clean hands.
• Now we can form our cake pops. Take a small amount of crumbs that are mixed with chocolate and form a cake ball. Put it in the cake pop maker (also called a “meat baller”), and press it down. This will make it possible to give the dessert the desired size. Then, roll the ball in your hands again to get rid of the line left by the cake pop maker.

• We get our candy melts. They need to be melted down a bit. You can use a microwave for this. We take a glass and add 25% of the volume of candy melts there. Pour them into a small container (bowl) and put in the microwave. We put 10 seconds and turn it on. Repeat the heating procedure for 10 seconds until the desired result is obtained.
• And finally, you can start collecting. Take sticks for cake pops. Dip them in melted chocolate and then insert them into the cake ball. Put the resulting sweets on a flat plate or tray and put them in the freezer. This is done in order to fix our wand. This process takes 15 minutes. The main thing is not to keep them there for more than 15 minutes.

• While our cake pops are in the freezer, melt the remaining chocolate.
• After 15 minutes, we take out our chocolate cake pops. Now we have melted chocolate candy in which we will dip them. In the process, it is important not to twist the cake pops once again. You just need to dip them in chocolate and carefully remove them. Bring in the nonpareils. Tap your wrist and tilt the chocolate cake pop at a 45-degree angle to get any extra candy coating off. Now, sprinkle the white nonpareils on top with a bowl below to catch any that fall.

• Now you can start decorating. Take cake pops and sprinkle them with decor. Do this over a bowl so that you can carefully remove the excess later.
• Now the hardest part – we need to wait until the glaze hardens. And at this time, the main thing is not to eat chocolate cake pops Starbucks copycat) We put the cake pops in a special stand or foam block. The main thing is to wait 30 minutes at room temperature. After – you can enjoy dessert.

Advice On How to Make The Best Pops Of Chocolate Cake

• When you make crumbs from the cake, pay attention to its edges. They are usually very dry. This will negatively affect the structure of the cake pops, so it is better not to use edges.
• The smaller the crumbs, the easier it is to make the cake pos more dense and stable.
• To form the shape of a cake balls, you can use a special shaper. However, he will leave a line. Therefore, it will then have to be finalized so that it was not visible. Otherwise, cake pops may simply fall apart along this connection line. It’s not worth the risk.

• Freeze the cake pop stick in the ball. If you dip the cake pop stick in candy melts, put it in the ball, and then freeze it, the stick will stay in place and it will be easier to dip.
• Don’t freeze too long. If you do, the chocolate cake pops will get too cold and the chocolate will harden too quickly after dipping. Then, the nonpareils won’t stick.
• Don’t stir the chocolate cake pop in the candy melt. This will help you avoid any accidents. Then hold it at a 45-degree angle and tap your wrist to get off any extra candy. While the candy melt is still wet, quickly sprinkle the nonpareils on top.

Step-by-Step Recipe for Chocolate Cake Pops

Above, I suggested one of the options for creating chocolate cake pops. But he’s not the only one. I suggest you familiarize yourself with another recipe for chocolate cake pops.

Let’s look at the list of ingredients first. They are shown in the diagram below.

 

Professional Recommendations for this Starbucks Chocolate Cake Pops Recipe

Watch the sizes. If you make the cake ball too big, it won’t stay on the stick because of the weight. Each cake ball requires 1 tablespoon of cake pop mix. No more, no less. In the end, you will have 40 of them. A lot, but these babies freeze very well. You can gift them to anyone. Who doesn’t love homemade cake pops?

Before we pop these cake balls with a lollipop stick, we need to put them in the fridge to cool down. Why? Now they are too weak; they will fall apart completely. Also, I should mention that you don’t have to pop them.

To make them look like truffles, just roll them up and cover them with chocolate. No matter how much you like them, you should chill the cake balls before you cover them. I just spread them on a baking sheet with parchment paper and put them in the fridge for a couple of hours.

Speaking of chocolate, cake ball can be dipped in pure chocolate, which is my favorite way to eat them, but it’s quite expensive. For all 40 cake pops you will need a good amount. Instead, you can use chocolate candy melts or chocolate frosting.

Try other Starbucks-style recipes:

• Starbucks Blueberry Scones Recipe
• Starbucks snowman cookie recipe
• Starbucks grilled cheese recipe
• Starbucks Irish cream cold brew recipe

Keep your prescription card so you don’t lose it!

Equipment for make Starbucks chocolate cake pops

To make the best chocolate cake pops, I use the following tools:

Equipment Alternatives

I usually bake the cake in a round pan that is 8 inches in diameter. You can use a 6-inch tin instead and bake for an extra 5–10 minutes.

I usually melt chocolate to cover cake pops in 20-second increments in the microwave, but you can also use a double boiler or bain-marie if you prefer.

You can get cake pop sticks in different sizes and make of different things. I like to use sticks that are either 4 inches or 6 inches long. I also like using paper sticks because they can be recycled and are better for the environment.

If I’m not in the mood to measure, I usually just grab a handful of cake pop mix and roll it into walnut-sized balls. Use a tablespoon, a small cookie scoop, or a mini ice cream scoop instead for more consistency.

Cake pops are hard to stand up to because they are heavy on top. You can use a block of Styrofoam or a short cardboard box instead of a cake pop stand if you don’t have one. To hold them, just stick the bottom of the cake pop sticks into the Styrofoam or cardboard.

If you don’t have a stand, a Styrofoam block, or a cardboard box, you can set cake pops with the sticks up on a piece of greaseproof paper on a plate or tray. One side will be flat, but they’ll still be cute!

You can also put them in mini cupcake liners, which are great for giving as gifts.

Tips For Equipment

Before I start baking, I like to prepare my chocolate cake tin first. Use butter or cooking oil spray to grease your pan, then line it with greaseproof paper (baking parchment).

For more accurate measurements, it’s best to use weights instead of cups to measure your ingredients.

I like to use digital scales to measure my ingredients because they are easy and accurate. I like the Salter or KitchenAid scales.

Use real measuring spoons if you can. I didn’t know this before, but teaspoons and tablespoons aren’t really the right size. I’d also suggest that you level off any scoops that are too high for a more accurate measurement.

For the cake batter, I use the paddle attachment and a low speed on a stand mixer. For the buttercream, I use the paddle attachment and a medium speed. Scrub the sides and bottom of the bowl to make the mixture more even.

For dipping cake pops, you should melt your candy melts in a tall, narrow, heat-safe jug or cup. So, you won’t have to use as much candy to cover the chocolate cake pop.

If you don’t have enough melted chocolate to fully cover your cake pop, you can use a spoon to help. Take a spoonful of the melted chocolate and pour it over the bottom of your cake ball turned upside down.

Serving Suggestions

These chocolate cake pops would be great to hand out at a birthday party or other special event. If you put them in a clear plastic bag, they look cute. I also like to just put them on a platter and serve them at a party. They are the perfect dessert to eat in small bites.

How To Store Chocolate Cake Pops?

This is a bit of an odd question since I can’t store them! They get eaten too fast

But still. Ready cake balls can be stored in airtight containers. This can be done at room temperature. They can be eaten within 5 days.

If the weather is hot, then you should transfer cake balls to the refrigerator, because otherwise, the chocolate shell may melt. They should stay fresh in the refrigerator for about a week.

You can also wrap your chocolate cake pops in plastic wrap or a freezer bag and put them in the freezer for up to three months. Just let it thaw and enjoy it as usual!

Can Cake Pops Be Frozen?

You can freeze them for up to 3 months. You can freeze cake pops without the coating and then finish dipping them when you are ready to serve.

You could also freeze them cake balls they are done. Just wrap them in plastic wrap and put them in a container that won’t let air in.

For parties and holidays, this is a good way to save time before an event.

So, How to Make Cake Pops With Chocolate?

Get the cake ready

Follow the directions on the box to make the cake and bake it in a 9×13 pan. Then let the chocolate cake cool at room temperature before taking it out of the pan.

Don’t leave the cake in the pan

Once the cake has cooled, take it out of the pan. Take off the cake’s top layer and throw it away. Break up the rest of the cake and put it in a big bowl.

Pour the frosting on top

Add the chocolate frosting to the cake pieces and stir until the mixture is smooth. The resulting mixture should be homogeneous so that it can be easily rolled into balls.

Above, I have given you the best options for making homemade chocolate cake pops. Both options were tested by me and my family is delighted with this dessert. Share your impressions in the comments!

Starbucks chocolate cake pops: FAQs